{"id":1476,"date":"2019-01-17T22:05:02","date_gmt":"2019-01-17T20:05:02","guid":{"rendered":"http:\/\/hiddeningrains.se\/about-hig\/"},"modified":"2019-01-27T23:29:53","modified_gmt":"2019-01-27T21:29:53","slug":"about","status":"publish","type":"page","link":"https:\/\/hiddeningrains.se\/en\/about\/","title":{"rendered":"About HiG"},"content":{"rendered":"

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Our vision<\/h1>\n

Hidden in Grains\u00b4 vision is to give back grain it\u2019s significant role as a staple food and source of important nutrients. By using primary products, like ancient grains, with high levels of nutrients, and by reviving the grains through hydrothermal technology access is given to natural minerals. The consumption of such vegetable staple foods from a variety of cultivars does not only improve health, but also contributes to sustainable ecosystems.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Bild Vetef\u00e4lt” src=”http:\/\/hiddeningrains.se\/wp-content\/uploads\/2017\/04\/wheat-2242428-pixabay_1000px.jpg” use_border_color=”off” animation_duration=”500ms” animation_intensity_slide=”10%” animation_direction=”left” _builder_version=”3.17.6″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” prev_background_color=”#000000″][et_pb_row background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”1_2″][et_pb_image admin_label=”Bild Kerstin Annette” src=”http:\/\/hiddeningrains.se\/wp-content\/uploads\/2017\/04\/kerstin-annette_portratt_inomhus_1000px.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”right” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”Photo: Ragnhild Larsson” title_text=”Photo: Ragnhild Larsson” custom_margin=”||1px|” animation_style=”slide” animation_duration=”500ms” animation_intensity_slide=”10%” animation_direction=”right” show_bottom_space=”on” \/][et_pb_text admin_label=”Text Fotocred” background_layout=”light” text_orientation=”left” text_font=”||on||” text_font_size=”10″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all” background_position=”top_left” background_repeat=”repeat” background_size=”initial”]<\/p>\n

\nPhoto: Ragnhild Larsson<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Text Kontakt” text_font_size_last_edited=”on|phone” use_border_color=”off” text_font_size_phone=”14″ background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.19.6″]<\/p>\n

Write to us<\/h3>\n

info@hiddeningrains.se<\/a><\/p>\n

Follow us on Facebook<\/h3>\n

http:\/\/facebook.com\/hiddeningrains\/<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Text V\u00e5r historia” use_border_color=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.17.6″]<\/p>\n

Our history<\/h1>\n

Kerstin Fredlund and Annette Almgren are the inspirers of Hidden in Grains. In the 90\u2019s Kerstin and Annette worked together at a Nordic research and development project which originated from inventory and industrial application of traditional processes with whole grains.<\/p>\n

Kerstin\u2019s interest for this originated in the late 70\u2019s, when she was looking into how to make great baby food with whole grain products. Kerstin met Annelies Sch\u00f6neck, an expert in sourdough and lacto-fermented vegetables. In the book \u201cS\u00e4d i daglig kost\u201d (Grain in daily diet) Sch\u00f6neck described the different treatment techniques that historically has been used in preparation of grains all over the world. Kerstin is primary care specialist and in 2002 she did her doctoral dissertation at the Department of Food Science, Chalmers University of Technology; \u201cInhibition of calcium and zinc absorption by phytate in man. Methodological studies and hydrothermal processing of cereals to improve absorption.\u201d<\/p>\n

Annette, now retired from a position as a senior research engineer and biomedical analyst at the Department of Food Science, Chalmers University of Technology, many years worked with analysis of, among other things, phytate and minerals.<\/p>\n

Kerstin and Annette have in recent years resumed their work in realizing an idea of several years, with revived (bioprocessed) grains with enhanced uptake of minerals, now in the company Hidden in Grains.<\/p>\n

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Our vision Hidden in Grains\u00b4 vision is to give back grain it\u2019s significant role as a staple food and source of important nutrients. By using primary products, like ancient grains, with high levels of nutrients, and by reviving the grains through hydrothermal technology access is given to natural minerals. The consumption of such vegetable staple […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":55,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"_links":{"self":[{"href":"https:\/\/hiddeningrains.se\/en\/wp-json\/wp\/v2\/pages\/1476"}],"collection":[{"href":"https:\/\/hiddeningrains.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hiddeningrains.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hiddeningrains.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hiddeningrains.se\/en\/wp-json\/wp\/v2\/comments?post=1476"}],"version-history":[{"count":3,"href":"https:\/\/hiddeningrains.se\/en\/wp-json\/wp\/v2\/pages\/1476\/revisions"}],"predecessor-version":[{"id":1578,"href":"https:\/\/hiddeningrains.se\/en\/wp-json\/wp\/v2\/pages\/1476\/revisions\/1578"}],"wp:attachment":[{"href":"https:\/\/hiddeningrains.se\/en\/wp-json\/wp\/v2\/media?parent=1476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}