[et_pb_section bb_built=”1″ admin_label=”section” transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off” module_id=”partners” prev_background_color=”#000000″ next_background_color=”#ffffff”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”1_2″][et_pb_image admin_label=”Bild Kerstin Annette” src=”http:\/\/hiddeningrains.se\/wp-content\/uploads\/2017\/04\/kerstin-annette_shake-away-inomhus_1000px.jpg” use_border_color=”off” custom_margin=”||1px|” animation_duration=”500ms” animation_intensity_slide=”10%” animation_direction=”right” _builder_version=”3.17.6″ \/][et_pb_text admin_label=”Text Fotocred” background_layout=”light” text_orientation=”left” text_font=”||on||” text_font_size=”10″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all” background_position=”top_left” background_repeat=”repeat” background_size=”initial”]<\/p>\n
Photo: Ragnhild Larsson<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Text Partners” text_font_size_last_edited=”on|phone” use_border_color=”off” text_font_size_phone=”14″ background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.17.6″]<\/p>\n
Hidden in Grains (HiG) are looking for partners in small or large scale production of revitalised grains and legumes. HiG has worked with funding from the Innovation Office (Innovationskontoret) at Chalmers University of Technology and with the help of the School of Entrepreneurs (Entrepren\u00f6rsskolan) at the University of Gothenburg. A cooperation on large scale production with hydrothermal techniques has begun with Warbro Mill (Warbo Kvarn) in Sk\u00f6ldinge and Salt\u00e5 Mill (Salt\u00e5 Kvarn) in J\u00e4rna. At the beginning of 2019 we hope to introduce flour from oats, so called \u201cSkr\u00e4dmj\u00f6l\u201d produced from Sun oats (Solhavre), on the market. We are also planning upscaling with other grains at the malting facility at Warbro Mill (Warbro Kvarn).<\/p>\n
Hidden in Grains has a close relationship with farmers, scientists and other business companies in the Nordic countries, but most of all, through the NGO Allkorn (All Grain), that strives for a diversity of ancients grains: Farming, breeding and sales of locally adapted varieties. Please read more on the Allkorn Facebook page.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ specialty=”off” module_id=”projects” prev_background_color=”#000000″ next_background_color=”#000000″ _builder_version=”3.19.6″][et_pb_row background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”1_2″][et_pb_text admin_label=”Text Projekt” text_font_size_last_edited=”on|phone” use_border_color=”off” text_font_size_phone=”14″ background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.17.6″]<\/p>\n
Hidden in Grains participated in “Matverk”<\/em> (Food Creations) in 2016, a contest where teams from different provinces in Sweden compete with new products on taste and regional character. In Stockholm\u00b4s regional final Hidden in Grains won together with J\u00e4rna Dairy (J\u00e4rna Mejeri) and the J\u00e4rna chef, Lars Ingebrigtsen with \u201cSHAKE A WHEY!\u201d<\/em>, a drink based on ancient grains and fresh whey.<\/p>\n Hidden in Grains is a member of Inclusive Business and we have together applied for funding to transfer our technology. In December 2018 HiG obtained a grant from the Swedish Agency for Economic and Regional Growth (Tillv\u00e4xtverket) for a common project in 2019: \u201cHydrothermal technology to produce climate smart, nutritive and affordable food for low income consumers in Kenya.\u201d<\/em>. By this we want to transfer our grain technology to a small [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Bild Team Shake-Away” src=”http:\/\/hiddeningrains.se\/wp-content\/uploads\/2017\/04\/shake-away_teamet_800px.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation_style=”slide” animation_duration=”500ms” animation_intensity_slide=”10%” animation_direction=”left” show_bottom_space=”on” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ specialty=”off” module_id=”farmers-mills” prev_background_color=”#000000″ _builder_version=”3.19.6″][et_pb_row background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”1_2″][et_pb_image admin_label=”Bild Mj\u00f6l Warbro” src=”http:\/\/hiddeningrains.se\/wp-content\/uploads\/2017\/04\/fullkornsmjol_warbro-kvarn_enkorn_emmer_1000px.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”right” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation_style=”slide” animation_duration=”500ms” animation_intensity_slide=”10%” animation_direction=”right” show_bottom_space=”on” \/][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Text Odlare Kvarnar” background_layout=”light” text_orientation=”left” text_font_size_last_edited=”on|phone” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font_size=”18″ text_font_size_phone=”14″ background_position=”top_left” background_repeat=”repeat” background_size=”initial”]<\/p>\n There is a growing number of farmers with ancient grains and legumes in the Nordic countries. The demand for tasty and nutrient-dense whole grain products is steadily increasing from both consumers and bakeries. There is a wide selection of products from large and small mills, that can be purchased online or in well-assorted stores. Talk to your local store and ask them to add these to their assortment, if they don\u2019t have them. [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Photo: Ragnhild Larsson Partners Hidden in Grains (HiG) are looking for partners in small or large scale production of revitalised grains and legumes. HiG has worked with funding from the Innovation Office (Innovationskontoret) at Chalmers University of Technology and with the help of the School of Entrepreneurs (Entrepren\u00f6rsskolan) at the University of Gothenburg. A cooperation […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":45,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"_links":{"self":[{"href":"https:\/\/hiddeningrains.se\/en\/wp-json\/wp\/v2\/pages\/1468"}],"collection":[{"href":"https:\/\/hiddeningrains.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hiddeningrains.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hiddeningrains.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hiddeningrains.se\/en\/wp-json\/wp\/v2\/comments?post=1468"}],"version-history":[{"count":2,"href":"https:\/\/hiddeningrains.se\/en\/wp-json\/wp\/v2\/pages\/1468\/revisions"}],"predecessor-version":[{"id":1542,"href":"https:\/\/hiddeningrains.se\/en\/wp-json\/wp\/v2\/pages\/1468\/revisions\/1542"}],"wp:attachment":[{"href":"https:\/\/hiddeningrains.se\/en\/wp-json\/wp\/v2\/media?parent=1468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nbaby food company in Nairobi, Kenya: \u201cStawi Foods and Fruits Limited\u201d<\/em>. This company buys grains and legumes from small farmers to process.<\/p>\nFarmers and mills<\/h2>\n
\nHere are a few:<\/p>\n\n