A new version of whole grains
Ancient grains have been cultivated and consumed by people through millennials, but forgotten in just a few centuries. Even the methods on how we prepare and treat our grains, have been lost in just a few generations.
Based on old traditions and with modern techniques Hidden in Grains (HiG) have developed new and flavourful whole grain products. A new version of whole grains that is both rich in fibres and filled with biologically available minerals – Whole Grains 2.0.